Uber Eats car rental: 1981 Dodge Monaco

Uber Eats car rental: the 1981 Dodge Monaco

For a car for rideshare or delivery work, the 1981 Dodge Monaco could fit; below, the figures and how booking works. Each platform sets its own vehicle rules, by city and model year; check them before you book. Weekly rates suit gig work; trips of 7 days or more use them.

Under the hood

No fuel-use rating is published for this model year, so we leave those figures out.

Best uses

It suits someone whose own car is in the shop for a while. It suits a work trip where a reliable car matters more than anything else.

The Monaco in everyday use

Its car body is low and settled, with a separate trunk.

Rent it from us

A request for your dates gets you an offer from a person. None in our fleet right now; ask and we look for one for your dates. Meanwhile, 6 similar cars are listed below. Delivery is priced by distance in your offer, and pickup from us is free.

Requesting a car

Pick the car and the dates that suit you, then send a request. There is no payment at that point. We look at the request and send back an offer with the price for your exact dates. Approving the offer and paying it confirms the booking.

Rates are set car by car and shown on each car's page. Short trips and long stays use the same request; the rate follows the length. The shortest notice we accept before a pickup is 2 hours.

Renting: the basics

You need to be 18 or older at pickup, with an Ontario G2 or G licence valid for the whole rental. If any driver is under 26, a young driver fee is added for each day. A card in the driver's own name is required at the handover.

Liability to other people is included in every rate. For the car itself, pick your own policy (OPCF 27), a card with rental car benefits, or the CarmaCars Protection Plan. Expect a deposit before every rental; its amount is set by the car. Each renter is checked the same way, before the booking is confirmed.

Over to you

The quickest way to a price is a request with your dates. It costs nothing.